Dinner

Starters

Spanish almond gazpacho with olive oil sorbet, flashed grapes, aged sherry vinegar   $10

Caesar salad with roasted garlic vinaigrette, organic egg, Reggiano parmesan   $12

Local baby greens and grilled peach salad; Maytag blue cheese "snow", cracked cashews, herb infused port vinaigrette   $13

Organic heirloom tomato salad; blistered cherry tomatoes, dehydrated olives, garlic "crumbs", Buffalo mozzarella, 8 year old balsamic   $17

Sauteed calamari "Spaghetti"; cherry tomato escabeche, preserved lemon, grilled asparagus, saffron oil, squid ink   $13

Fruit-wood smoked Alaskan king salmon pate: one hour egg, pickled onions, chives, grain mustard, brown butter brioche   $14

Dungeness crab salad with sherry and basil sous-vide tomatoes, toasted almonds, wild watercress, fennel, sourdough lace   $18

Wild white shrimp a la plancha; garden pea risotto, pancetta, pea tendrils, smoked paprika oil   $15

Tempura asparagus and mascarpone ravioli with celery and herb salad, radish, summer truffle hollandaise   $13

Main Courses

Sea scallops a la plancha with wild arugula, Spanish chorizo, warm artichoke salad, sunchoke puree and romesco sauce   $29

Wild Alaskan halibut with crispy spoon-bread, grilled asparagus and romaine, compressed onions, lemon pernod sabayon   $33

Alaskan Troll King salmon with Oregon morel mushrooms, garden peas and beans, pickled onion, Borden Farm's potatoes, lemon butter froth   $33

Wild shrimp and Maine lobster with grilled Abalone mushrooms, fava bean succotash, wild watercress, huitlachochoe, Olathe corn puree   $35

Pan roasted organic chicken; Southern fried leg, Anson Mills farro, Borden Farm's vegetable salad, summer truffle vinaigrette, herb jus   $27

Cardamom spiced duck breast with duck confit, sous-vide fingerling potatoes, swiss chard, champagne vanilla pickled cherries, rhubarb gastrique   $31

Grilled Colorado lamb T-bones with smoked paprika chimichurri, Cerignola olives, chilled garden bean salad, white bean puree   $37

28 day dry-aged Heritage pork chop with grilled Colorado peaches, fried green tomatoes, frisee, whiskey bacon jus   $32

Grilled certified natural Angus beef with seared Beefsteak tomato, local potato galette, Gorgonzola dolce, braised onion soubise   Flat Iron Steak   $29   Filet Mignon   $39