

Starters
Spanish almond gazpacho with olive oil sorbet, flashed grapes, aged sherry vinegar $10
Caesar salad with roasted garlic vinaigrette, organic egg, Reggiano parmesan $12
Local baby greens and grilled peach salad; Maytag blue cheese "snow", cracked cashews, herb infused port vinaigrette $13
Organic heirloom tomato salad; blistered cherry tomatoes, dehydrated olives, garlic "crumbs", Buffalo mozzarella, 8 year old balsamic $17
Sauteed calamari "Spaghetti"; cherry tomato escabeche, preserved lemon, grilled asparagus, saffron oil, squid ink $13
Fruit-wood smoked Alaskan king salmon pate: one hour egg, pickled onions, chives, grain mustard, brown butter brioche $14
Dungeness crab salad with sherry and basil sous-vide tomatoes, toasted almonds, wild watercress, fennel, sourdough lace $18
Wild white shrimp a la plancha; garden pea risotto, pancetta, pea tendrils, smoked paprika oil $15
Tempura asparagus and mascarpone ravioli with celery and herb salad, radish, summer truffle hollandaise $13
Main Courses
Sea scallops a la plancha with wild arugula, Spanish chorizo, warm artichoke salad, sunchoke puree and romesco sauce $29
Wild Alaskan halibut with crispy spoon-bread, grilled asparagus and romaine, compressed onions, lemon pernod sabayon $33
Alaskan Troll King salmon with Oregon morel mushrooms, garden peas and beans, pickled onion, Borden Farm's potatoes, lemon butter froth $33
Wild shrimp and Maine lobster with grilled Abalone mushrooms, fava bean succotash, wild watercress, huitlachochoe, Olathe corn puree $35
Pan roasted organic chicken; Southern fried leg, Anson Mills farro, Borden Farm's vegetable salad, summer truffle vinaigrette, herb jus $27
Cardamom spiced duck breast with duck confit, sous-vide fingerling potatoes, swiss chard, champagne vanilla pickled cherries, rhubarb gastrique $31
Grilled Colorado lamb T-bones with smoked paprika chimichurri, Cerignola olives, chilled garden bean salad, white bean puree $37
28 day dry-aged Heritage pork chop with grilled Colorado peaches, fried green tomatoes, frisee, whiskey bacon jus $32
Grilled certified natural Angus beef with seared Beefsteak tomato, local potato galette, Gorgonzola dolce, braised onion soubise Flat Iron Steak $29 Filet Mignon $39