Lunch

Starters

Caesar salad with roasted garlic vinaigrette, Reggiano parmesan, organic egg   $9

Borden Farm's vegetable salad with Colorado watercress, frisee, sweet herb and buttermilk dressing   $10

Crispy rock shrimp and calamari with sweet and spicy dipping sauce   $11

Organic heirloom tomato salad with blistered cherry tomatoes, dehydrated olives, garlic "crumbs", Buffalo mozzarella, 8 year old balsamic   $16

Summer melon and house cured duck prosciutto, grilled, compressed and pickled melons, whole milk ricotta, Quince vinegar and shallot gastrique   $11

Wild gulf Shrimp spring roll; green papaya, crushed peanuts, white soy dipping sauce   $10

Grilled golden tomato gazpacho with cucumber granita, toasted coriander   $10

Gorgonzola dolce and mushroom tarte with grilled onions, arugula, virgin olive oil, aged balsamic vinegar   $8

Simple green salad with red wine vinaigrette, sea salt   $7          

White truffle parmesan fries   $8

Soup du jour   $8

Entrees 

Grilled natural chicken breast salad; house-cured fresh bacon, grilled avocado, Maytag blue cheese, tarragon lime thousand island dressing   $16

Alaskan Troll King salmon; garden bean and cucumber salad, warm lemon hummus, spiced tomato jam   $18

Marinated calamari panzanella salad with cucumber, avocado, ciabatta, local greens, herb infused red wine vinaigrette   $15

Creamy rabbit and dumplings with confit rabbit, buttermilk chive dumplings, spring peas, celery, parsley   $14

Olathe sweet corn ravioli; grilled corn, asparagus and cherry tomato salad, brown butter corn puree   $13

Wild Gulf shrimp tagliatelle with sherry and basil poached cherry tomatoes, pancetta, pea tendrils, confit garlic   $17

Slow cooked pork carnitas tacos with salsa verde, cabbage and radish slaw, shaved jalapeno, house-made crema   $12

Colorado lamb sliders with sweet onions, pickles, Madras curry dusted chips, creamy mustard sauce   $15

Creekstone Farm's Angus burger; ciabatta bun, lettuce, tomato, red onion, house-made pickles, French fries. Build your own burger with: cheddar, gruyere, Maytag blue cheese, applewood bacon, mushrooms, beer braised onions or truffle aioli ($1.50 supplemental charge per item)   $12