Starters

Caesar Salad with garlic sourdough croutons, Pecorino "snow"   $9

Watercress and roasted peach salad with walnuts, Valdeon blue cheese, tangerine honey vinaigrette   $11

Heirloom tomato salad with Buffalo mozzarella, basil puree, Tuscan olive oil, eight year old balsamic   $14

Crispy rock shrimp and calamari with sweet and spicy dipping sauce   $12

Bacon and Gruyere tarte with sweet onions, bacon, garlic cream   $9

Grilled golden tomato gazpacho with cucumber granita, coriander   $10

Prosciutto di Parma with summer melon with mint, sorrel, ricotta salata, watermelon vinaigrette   $12

Simple green salad with red wine vinaigrette   $8

White truffle Parmesan fries   $9

Soup du jour   $8

Entrees

Organic chicken salad with orange, sugar snap peas, peanuts, baby lettuces, miso lime vinaigrette   $14

Grilled Rocky Mountain trout with roasted Colorado russets, 10 minute egg, chervil, arugula, creamy mustard dressing   $17

Halibut tacos with cilantro rice, black beans, zucchini and mint slaw, creamy lobster sauce   $18

Eggplant ravioli with tomato vinaigrette, caramelized fennel salad, picholine olives, balsamic vinegar   $15

Slow roasted pork tenderloin "BLT", with corn cobb smoked bacon, organic tomatoes, local watercress, herb aioli   $16

Grilled shrimp and calamari salad with avodaco, cherry tomatoes, bacon lardons, cucumber, shellfish vinaigrette   $16

Shrimp linguine with baby spinach, garlic confit, preserved lemon, olive oil crumbs   $17

Charbroiled sirloin burger with garlic maitre d' butter, caramelized sweet onions, crispy French fries   $13     

Menu items subject to change and/or availability.