Menulist

SPARKLING

NV Jean Claude Thevenet Blanc de Blanc       Bourgogne, France              12

2003 Iron Horse Brut Rose                           Green Valley, Sonoma          17

 

WHITE

2006 Huber "Hugo" Gruner Veltliner               Austria                               9

2006  Naja Verdejo                                      Rueda, Spain                      9

2006 Robert Hall Sauvignon Blanc                  Paso Robles, California       10

2006  Gini Soave Classico (Garganega)           Veneto, Italy                     10

2005  Picket Fence Chardonnay     Russian River Valley, California            11

2006  Palmina "Alisos Vineyard" Pinot Grigio    Santa Barbara, California   12

2005  Patz & Hall Chardonnay                        Napa Valley, California       20

 

RED

2005  Juan Gil Monastrell                               Jumilla, Spain                     9

2006  St Hallett 'Faith' Shiraz                        Barossa Valley, Australia       9

2006  Seven Terraces Pinot Noir                    Marlborough, New Zealand   10

   2005 Longboard "Dakine Vineyard" Merlot     Russian River Valley, California  11

 2004  Three Saints Cabernet Sauvignon        Santa Ynez Valley, California  14

2006  La Spinetta 'il Nero Di Casanova' Sangiovese    Tuscany, Italy           16

 2004   Byron "Bien Nacido Vineyard" Pinot Noir      Santa Maria, California   19

 2004   B.R. Cohn "Olive Hill Estate" Cabernet     Sonoma Valley, California   21

 



 


Sweet Basil is a creative, modern  American restaurant located in the heart of the Vail Village, voted Colorado’s Most Popular Restaurant by the Zagat survey. The menu features imaginative cuisine with an innovative array of diverse influences. A destination for wine lovers as well, our wine list features over 500 carefully chosen selections from around the world. Lunch is served Wednesday, Thursday and Friday. Dinner is served nightly. Brunch is served Saturdays and Sundays. The bar is open throughout the day.                   

Established in 1977, Sweet Basil has been a favorite for travelers and locals alike for over 30 years.

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